Our farm, Finca la Conga, is nestled in the Panama Canal watershed, we cultivate coffee in a uniquely privileged location that plays a vital role in conserving the water sources that feed the canal ensuring the sustainability of this critical navigation route. Our commitment to sustainability extends throughout our farming practices, as we grow 100% organic coffee free from synthetic pesticides or herbicides, promoting a healthier planet and offering you a pure, chemical-free cup. With 9,000 carefully nurtured coffee plants, we produce small-batch microlots that allow us to maintain meticulous quality control and craft exceptional coffee.

The rich, fertile soils of Panama, combined with the ideal tropical climate and altitude, provide the perfect environment for our robusta beans, known for their resistance to climate change, higher caffeine content, and creamy texture. We are dedicated to providing you with the finest coffee while upholding ethical practices in our workplace, ensuring the safety and well-being of our farmers. Every sip of our coffee brings you the perfect balance of richness, indulgence, and the enjoyment of knowing you're supporting a business committed to the environment, sustainability, and quality. Enjoy!