Our history

Our farm, Finca la Conga, is located in the Panama Canal basin. We grow coffee in a prime location that plays a vital role in conserving the water sources that feed the canal, ensuring the sustainability of this critical shipping route.

Our commitment to sustainability extends to all of our agricultural practices, as we grow 100% organic coffee free of synthetic pesticides or herbicides, promoting a healthier planet and giving you a pure, chemical-free cup.

With 9,000 carefully tended coffee plants, we produce micro-lots in small batches that allow us to maintain meticulous quality control and craft exceptional coffee.

The rich and fertile soils of PanamáThe rich and fertile soils of Panama,
combined with the tropical climate and ideal altitude, they provide the perfect environment for our robusta beans, know for their resistance to climate change, higher caffeine content and creamy texture. 

We are dedicated to bringing you the best coffee while maintaining ethical practices in our workplace, ensuring the safety and well-being of our farmers. Each sip of our coffee gives you the perfect balance of richness, pleasure, and the pleasure of knowing you are supporting a company committed to the environment, sustainability, and quality. ¡Enjoy!

SEE SOME OF OUR MOMENTS

We pride ourselves on working directly with farmers in the region, ensuring fair trade and sustainability practices. Enjoy your coffee knowing that you are contributing to the well-being of the communities that produce it.